Thursday, September 17, 2009

What's for dinner?

This week's easy and delicious recipe picks from Shine...



Monday
Beef and Orange Stir-Fry


When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef. Serve the dish with white rice.






Tuesday
Lemon and Olive Chicken









Wednesday
Turkey Quesadillas








Thursday
Roasted Ratatouille With Eggs and Cheese








Friday
Vietnamese-Style Beef and Noodle Soup








Saturday
Blackened Salmon Sandwich








Sunday
Pizza With Pesto, Tomatoes, and Feta





For more delicious eating, check out 10 Things to Do With a Pint of Ice Cream.
Or if you're eating out, find out if anyone tips 15% anymore.

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